Clow Cooker Short Ribs & Venison Steak with lemon

Are You a Busy Cook Looking For Easy Meals? Try Venison Steaks with Lemon or Slow Cooker Short Ribs

One of the things most of today's cooks have in common is a busy schedule. Yet these busy cooks want very much to feed their families good healthy meals. If this sounds familiar to you, these recipes will help you prepare special meals for your family! I am sure you are wondering why I have listed a recipe that cooks for 9 hours with quick meals. I am listing this as a quick recipe even though it cooks for 9 hours in a slow cooker because it only takes minutes to assemble so the preparation is quick and the meal it is ready when you get home.

SLOW COOKER SHORT RIBS
2/3 cup flour
1 1/2 tsp salt
1/2 tsp black pepper
4 to 4 1/2 lbs boneless beef short ribs
1/4 cup butter
1 large yellow onion, diced
1 1/2 cups beef broth
3/4 cup cider vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup catsup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1 1/2 tsp chili powder
In a 1-gallon size zip-top plastic bag, combine the flour, salt, and pepper; add ribs in batches and shake to coat well.
In a large skillet, brown the ribs in the butter then transfer to a 5-quart slow cooker or crockpot. In the same skillet, combine the remaining ingredients. Cook, stirring, until mixture comes to a boil. Pour the mixture over the ribs.
Cover the ribs and cook on low heat for 9 hours or until the meat is tender.
Yield: about 12 servings.

VENISON STEAK WITH LEMON
4 slices bacon
1/2 large yellow onion, chopped
1 tbsp sugar
10 venison steak cutlets, 1-inch thick cut from backstrap
Lemon pepper seasoning
1 lemon, juiced
In a large cast iron skillet, fry the bacon. Remove bacon from the pan, drain on paper towels and crumble. Remove all except 2 tablespoons of the baking drippings from the skillet. Reserve the discarded drippings.
Add the onion to the skillet, sprinkle the sugar over onion and cook until tender. Remove the onion from skillet and then return the discarded drippings to skillet. Place the steak cutlets in the skillet, drizzle each with the lemon juice and season with the lemon pepper seasoning. Cook cutlets quickly; meat is best if left slightly pink in center. Add the bacon and onion to the cutlets and reheat before serving.

Enjoy!

About the Author Linda Wilson
For more of Linda's easy recipes visit her blog at http://grandmasquickfixrecipes.blogspot.com/ For more of her slowcooker or crockpot recipes visit her at http://grandmasslowcookerrecipes.blogspot.com

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