ingredients; 1 table spoon vegetable oil
2tables spoon chopped onion
3 ounces dry white wine
2 cups 15% cooking cream
2 table spoon corn starch mixed with 4 tables spoon of water
salt and pepper to taste
4 pieces of salmon fillet about 6-7 ounces each
1 lemon
In a 3 inches pan fill half with water salt and 2-3 wedges of lemon
put the fish fillet in simmer for about 8-9 minutes until done
In another casserole simmer the oil and onions pour the white wine reduce by half add the cream salt and pepper bring to boil ad the corn starch cook for 1 minute now for the fancy part To the sauce add 3 ounces of strawberry coulis or until you get a nice color The sauce as to be kind of sweet Now take your fillet out of the water arrange on a platter cover with part of the sauce the leftover on the side Garnish with fresh strawberries and enjoy
About the Author camille
posted by chef camille having guest for diner Small reception at home
Article Source: http://www.articlesbase.com/main-course-articles/recipe-for-poached-salmon-and-cream-and-strawberry-sauce-4895587.html
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